Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia
Takeshi Saji Rainbow Damascus Bunka Knife Australia

Takeshi Saji | Rainbow Damascus 170mm Bunka Knife

$734 Sale Save

or 4 payments of $184 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in hand.

  • Takeshi Saji Rainbow Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 170mm Bunka Knife
  • VG-10 Stainless Steel
  • Stainless Rainbow Damascus Clad
  • Ironwood Handle
  • Stainless Bolster
  • Hand-Crafted in Japan
  • Edge Length: 178mm |Overall Length: 302mm | Blade Height: 52mm | Weight: 206g
  • Blade Thickness: (A) 1.9 (B) 1.9 (C) 0.8
Japanese Knife Thickness Measurement Diagram
  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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