Takeshi Saji Sujihiki Knife Horn Handle
Takeshi Saji Sujihiki Knife Horn Handle
Takeshi Saji Sujihiki Knife Horn Handle
Takeshi Saji Sujihiki Knife Horn Handle
Takeshi Saji Sujihiki Knife Horn Handle
Takeshi Saji Sujihiki Knife Horn Handle
Takeshi Saji Sujihiki Knife Horn Handle
Takeshi Saji Sujihiki Knife Horn Handle
Takeshi Saji Sujihiki Knife Horn Handle
Takeshi Saji Sujihiki Knife Horn Handle
Takeshi Saji Sujihiki Knife Horn Handle
Takeshi Saji Sujihiki Knife Horn Handle

Master Takeshi Saji

Takeshi Saji | Nickel Damascus 270mm Sujihiki Knife (Horn)

$549 Sale • Save

or 4 payments of $137 AUD w/ Afterpay

Hand-crafted by legendary blacksmith Takeshi Saji, the ever popular nickel damascus blade with a unique horn handle. These are fully stainless and have more weight in hand, they feel more western in their balance point..

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 270mm Sujihiki Knife
  • VG-10 Stainless Steel
  • 31-Layer Damascus Steel
  • Master Takeshi Saji
  • Black-Dye Finish
  • Horn Handle
  • Brass Bolster 
  • Hand-Crafted in Japan
  • Edge Length: 268mm | Overall Length: 394mm | Blade Height: 40mm | Weight: 232g
  • Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.9

Japanese Knife Thickness Measurement Diagram

  

** Takeshi Saji handcrafts each knife, small variations in finish and size are to be expected, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.


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