Takeshi Saji Sujihiki Japanese Slicing Knife Australia
Takeshi Saji Sujihiki Japanese Slicing Knife Australia
Takeshi Saji Sujihiki Japanese Slicing Knife Australia
Takeshi Saji Sujihiki Japanese Slicing Knife Australia
Takeshi Saji Sujihiki Japanese Slicing Knife Australia
Takeshi Saji Sujihiki Japanese Slicing Knife Australia
Takeshi Saji Sujihiki Japanese Slicing Knife Australia
Takeshi Saji Sujihiki Japanese Slicing Knife Australia
Takeshi Saji Sujihiki Japanese Slicing Knife Australia
Takeshi Saji Sujihiki Japanese Slicing Knife Australia
Takeshi Saji Sujihiki Japanese Slicing Knife Australia
Takeshi Saji Sujihiki Japanese Slicing Knife Australia

Master Takeshi Saji

Takeshi Saji | Nickel Damascus 240mm Sujihiki Knife (Horn)

$523 Sale • Save

or 4 payments of $131 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, this elegant sujihiki knife is in a class of it's own. VG10 stainless steel with a lovely weight and balance.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 240mm Sujihiki Knife
  • VG-10 Stainless Steel
  • 31 Layered Damascus Steel
  • Master Takeshi Saji
  • Black-Dye Finish
  • Horn Handle
  • Brass Bolster 
  • Hand-Crafted in Japan
  • Edge Length: 240mm |Overall Length: 369mm | Blade Height: 37mm | Weight: 224g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.8

Japanese Knife Thickness Measurement Diagram

  

** Takeshi Saji handcrafts each knife, small variations in finish and size are to be expected, and measurements are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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