Suehiro Japanese Whetstone _Dual Stone CR4800 at ProTooling Japanese Kitchen Knives Australia
Suehiro Japanese Whetstone _Dual Stone CR4800
Suehiro Japanese Whetstone _Dual Stone CR4800 at ProTooling Japanese Kitchen Knives Australia
Suehiro Japanese Whetstone _Dual Stone CR4800

Suehiro Japan

Suehiro Japanese Dual Stone Whetstone | New Cerax CR-4800 (1000 & 6000 Grit)

$82 Sale • Save

These are one of the more popular lines from Suehiro, it's a decent starter stone which is quite easy to use at first. There are stones that cut faster and are not as soft, but this is still better than many other stones on the market at this price. 

  • Suehiro New Cerax CR-4800
  • Grit: 1000 (Medium) and 6000 (Fine-Finishing)
  • Whetstone Size: 183 x 63 x 13mm
  • Weight: 950g
  • Cleaning Stone Included
  • Professional Sharpening Stone / Whetstone
  • Made in Japan
 
Japanese Kitchen Knives & Whetstones Australia

Japanese Sharpening Stones (Whetstones)

The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Oscar Solomon - GRECA Executive Chef

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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