Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife
Shigeki Tanaka Gyuto Knife

Shigeki Tanaka

Shigeki Tanaka Damascus | 210mm Gyuto Knife

$409 Sale • Save

or 4 payments of $102 AUD w/ Afterpay

Hand-crafted in Miki-city Japan by Shigeki Tanaka, these damascus steel VG10 knives have a lovely finish and decent grind. Easy maintenance VG10 stainless with an upgraded walnut handle. 

  • Shigeki Tanaka Damascus Japanese Knife
  • 210mm Gyuto Knife
  • VG10 Stainless Steel 
  • Stainless Damascus Clad
  • Japanese WA Handle:
    • Walnut
    • Pakka Ferrule
  • Hand-Crafted in Japan
  • Edge Length: 209mm | Overall Length: 356mm | Blade Height: 50mm | Weight: 154g
  • Blade Thickness: (A) 2.4 (B) 2.1 (C) 0.5

Japanese Knife Thickness Measurement Diagram



  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

   

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.



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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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