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Shigefusa Japanese Knife Australia
Shigefusa Japanese Knife Australia
Shigefusa Japanese Knife Australia
Shigefusa Japanese Knife Australia
Shigefusa Japanese Knife Australia
$555

Shigefusa Kurouchi | 165mm Nakiri Knife (Vintage Carbon)

From the legendary Shigefusa Japan, this solid Nakiri knife will not last long.

  • Shigefusa Japanese Chef Knife
  • 165mm Kuro Nakiri Knife
  • Sanjo-Niigata, Japan
  • Vintage Swedish Carbon, Soft Iron Clad
  • Ho Wood Timber Handle, Ebony Ferrule
  • Hand-Crafted in Japan
  • 160mm Blade Edge Length / 302mm Overall Length / 3.4mm Blade Thickness / 51mm Height / 193g
  

* Knife as pictured, just 1 is available.

* Non stainless steel kitchen knives will change colour (patina) in use, they require a small amount of care to prevent surface rust.   

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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