Sharpening Accessories | Dialux Polishing Compound (Green, Yellow or Red)
Dialux polishing compounds are widely regarded as the best choice for loading knife strops (along with knife polishing). Dialux Vert (green) is what we use in house and recommend, we also stock Rouge (red) and Jaune (yellow).
Dialux is formulated and manufactured at much higher levels to many other compounds on the market. A bar of this size will last years (possibly decades) for use on knife strops.
- Dialux Sharpening Compound
- Knife Strop Loading
- Knife Polishing
- Grades Available:
- Vert / Green: Recommended
- Rouge / Red
- Juane / Yellow
- Made in Europe
- Weight: Approx 110g
- Size: 92mm x 28mm x 25mm
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Chef Rang - Master, Celebrity, Legend
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Lennox Hastie - Firedoor
ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.
Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
Nicola - Chef / Knife Connoisseur