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Seki Kanetsugu Gyuto Knife
Seki Kanetsugu Gyuto Knife
Seki Kanetsugu Gyuto Knife
Seki Kanetsugu Gyuto Knife

Seki Kanetsugu Tsuchime | 210mm Gyuto Knife

Crafted with VG-2 stainless steel, the heptagon series from Seki Kanetsugu is a smart looking knife that performs well for it's modest price. We particularly like the comfortable (and unique) heptagon Japanese handle along with the tsuchime (hammer-tone) finish.

  • Seki Kanetsugu Knife
  • Crafted in Seki-Gifu Japan
  • 210mm Gyuto Knife
  • VG-2 Stainless Steel, Soft Stainless Clad
  • Sub-Zero Heat Treatment
  • Tsuchime (Hammer Tone) Finish
  • Heptagon Japanese Handle
    • Laminated Pakka Wood
  • Crafted in Japan
  • 203mm Blade Edge Length / 351mm Overall Length / 2.0mm Blade Thickness / 43mm Blade Height / 142g

* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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