Saya (Japanese Knife Sheath) - Kitchen Knife Japan
Saya (Japanese Knife Sheath) - Kitchen Knife Japan
Saya (Japanese Knife Sheath) - Kitchen Knife Japan
Saya (Japanese Knife Sheath) - Kitchen Knife Japan
Saya (Japanese Knife Sheath) - Kitchen Knife Japan
Saya (Japanese Knife Sheath) - Kitchen Knife Japan
Saya (Japanese Knife Sheath) - Kitchen Knife Japan
Saya (Japanese Knife Sheath) - Kitchen Knife Japan
Saya (Japanese Knife Sheath) - Kitchen Knife Japan
Saya (Japanese Knife Sheath) - Kitchen Knife Japan

Hitohira Japan

Saya (Knife Sheath) by Hitohira Japan | Yanagiba Knife (Walnut) - 240mm

$60 Sale • Save

or 4 payments of $15 AUD w/ Afterpay

Crafted in Japan from walnut timber, our premium Saya are as beautiful as they are functional... protect your knife in style.

 

Please consider saya purchases carefully (if not purchasing together with a knife). There are many sizes and shapes of each individual knife and it is common that a saya will not fit. We check (and custom drill) all saya purchased with knives. For saya purchased separately without a knife, we are unable to accept returns once drilled. You are welcome to request the saya with no pin hole if you wish to drill yourself.

  • Premium Saya (Japanese Knife Sheath)
  • Crafted by Hitohira Japan
  • Knife Shape: Yanagiba Knife (Right Hand Bevel)
  • Knife Size: 240mm
  • Knife Thickness: Spine to 5mm 
  • Walnut Timber
  • Saya Pin Included
  • Hand Crafted in Japan


  

* It is recommended you add a saya when purchasing a kitchen knife, we will custom fit before shipment. As kitchen knives come in many different sizes and shapes we cannot guarantee fit for every possible knife. Email us to verify measurements for your particular knife. Saya cannot be refunded after being shipped (unless you ask us specifically not to drill pin). 

  
Japanese Kitchen Knives & Whetstones Australia 

Saya | Japanese Kitchen Knife Sheath

A saya is a Japanese knife sheath, or knife cover typically crafted of timber. Along with physically protecting you and your kitchen knives, they also help to keep the knife blade dry, preventing surface rust (especially useful for high carbon Japanese kitchen knives). It may seem insignificant, but this small investment will increase the life-span of your kitchen knife exponentially, along with aiding in sharpness longevity. 
When saya are purchased individually, the pin is drilled at a general location able to fit most kitchen knives. When bought along with one of our Japanese kitchen knives, the saya will be custom fit to ensure perfect knife placement.




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