Crafted by Sakai Takayuki, the TUS range is a light and thin, stainless steel option. Excellent performance for the price, these knives verge on WA-handle balance with YO-handle comfort.
- Sakai Takayuki Japanese Knife
- 120mm Petty Knife
- TUS Stainless Steel
- Pakka Wood Western (YO) Handle
- Crafted in Sakai-Osaka, Japan
- Edge Length: 121mm | Overall Length: 225mm | Blade Height: 26mm | Weight: 64g
- Blade Thickness: (A) 1.8 (B) 1.4 (C) 0.5
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
