![Sakai Takayuki Kurouchi | 240mm Gyuto Knife](http://protooling.com.au/cdn/shop/files/SakaiTakayukiKurouchi240Gyuto01_c13d6de4-66c7-4988-98a4-d563aca5925e_200x200_crop_center.jpg?v=1686780608)
![Sakai Takayuki Kurouchi | 240mm Gyuto Knife](http://protooling.com.au/cdn/shop/files/SakaiTakayukiKurouchi240Gyuto02_1f0e73d5-bc4e-458b-904d-92201c5a51de_200x200_crop_center.jpg?v=1686780608)
![Sakai Takayuki Kurouchi | 240mm Gyuto Knife](http://protooling.com.au/cdn/shop/files/SakaiTakayukiKurouchi240Gyuto03_110b0e1c-2be3-4cba-b7c2-9e91bacdb9be_200x200_crop_center.jpg?v=1686780608)
![Sakai Takayuki Kurouchi | 240mm Gyuto Knife](http://protooling.com.au/cdn/shop/files/SakaiTakayukiKurouchi240Gyuto04_fc6d8624-5656-4da0-9312-4467e4afc665_200x200_crop_center.jpg?v=1686780608)
![Sakai Takayuki Kurouchi | 240mm Gyuto Knife](http://protooling.com.au/cdn/shop/files/SakaiTakayukiKurouchi240Gyuto05_71c3914e-c65a-4b5d-892b-f805909d7d5e_200x200_crop_center.jpg?v=1686780608)
![Sakai Takayuki Kurouchi | 240mm Gyuto Knife](http://protooling.com.au/cdn/shop/files/SakaiTakayukiKurouchi240Gyuto06_5d55943c-9865-4510-a7e8-7a176f21ca7c_200x200_crop_center.jpg?v=1686780608)
Rustic in character, these gyuto knives forged with Blue 2 and iron carbon steel. A little thicker than some, they make a good workhorse.
- Sakai Takayuki Kurouchi Japanese Knife
- 240mm Gyuto Knife
- Aogami (Blue) #2 / Soft Iron Clad
- Walnut Handle, Pakka Ferrule
- Crafted in Sakai-Osaka, Japan
- Edge Length: 214mm |Overall Length: 365mm | Blade Height: 46mm | Weight: 160g
- Blade Thickness: (A) 3.8 (B) 2.6 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust
![Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia](http://cdn.shopify.com/s/files/1/2098/3449/files/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110)
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choo
Customer Reviews
Based on 2 reviews
Write a review