Crafted by Sakai Takayuki, these fully stainless single bevel knives are a great chef workhorse, or entry in the world of traditional Japanese knives.
- Sakai Takayuki INOX Japanese Knife
- 270mm Yanagiba Knife
- INOX Molybdenum 8A Stainless / Soft Stainless Clad
- Lacquered Wine colour Magnolia Wood Handle
- Right-Hand Bevel
- Crafted in Sakai-Osaka, Japan
- Edge Length: 264mm |Overall Length: 419mm | Blade Height: 34mm | Weight: 195g
- Blade Thickness: (A) 3.0 (B) 2.9 (C) 1.0
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
