Sakai Takayuki Homura Guren Petty Utility Japanese Knife Sydney Australia
Sakai Takayuki Homura Guren Petty Utility Japanese Knife Sydney Australia
Sakai Takayuki Homura Guren Petty Utility Japanese Knife Sydney Australia
Sakai Takayuki Homura Guren Petty Utility Japanese Knife Sydney Australia
Sakai Takayuki Homura Guren Petty Utility Japanese Knife Sydney Australia
Sakai Takayuki Homura Guren Petty Utility Japanese Knife Sydney Australia
Sakai Takayuki Homura Guren Petty Utility Japanese Knife Sydney Australia
Sakai Takayuki Homura Guren Petty Utility Japanese Knife Sydney Australia
Sakai Takayuki Homura Guren Petty Utility Japanese Knife Sydney Australia
Sakai Takayuki Homura Guren Petty Utility Japanese Knife Sydney Australia

Sakai Takayuki Homura Guren | 150mm Petty Knife

$323 Sale Save

or 4 payments of $81 AUD w/ Afterpay

Aesthetically pleasing, the Homura Guren range of knives forged by master blacksmith Itsuo Doi from Aogami #2 steel.

The Kasumi polish with the Tsuchimi Kurouchi finish give these knives a rustic, yet elegant charm.

  • Sakai Takayuki Homura Guren Japanese Knife
  • Blacksmith Itsuo Doi
  • 150mm Petty Knife
  • Aogami (Blue) #2 / Soft Iron Clad
  • Tsuchime Kurouchi finish
  • Burnt Oak Handle
  • Hand Crafted in Sakai-Osaka, Japan
  • Edge Length: 142mm Overall Length: 278mm | Blade Height: 34mm | Weight: 98g
  • Blade Thickness: (A) 2.3 (B) 2.1 (C) 0.9

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust

   

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

Customer Reviews

Based on 2 reviews Write a review

Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Chef Rang - Master, Celebrity, Legend

The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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Lennox Hastie - Firedoor

ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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Anjali - Sous Chef, Saint Peter

ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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Oscar Solomon - GRECA Executive Chef

The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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Ismat - Recipe Developer / Photo Chef

I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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Nicola - Chef / Knife Connoisseur

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