Sujihiki Japanese Slicing Knife Damascus
Sujihiki Japanese Slicing Knife Damascus
Sujihiki Japanese Slicing Knife Damascus
Sujihiki Japanese Slicing Knife Damascus
Sujihiki Japanese Slicing Knife Damascus
Sujihiki Japanese Slicing Knife Damascus
Sujihiki Japanese Slicing Knife Damascus
Sujihiki Japanese Slicing Knife Damascus
Sujihiki Japanese Slicing Knife Damascus
Sujihiki Japanese Slicing Knife Damascus

Sakai Takayuki

Sakai Takayuki Damascus | 240mm Sujihiki Knife (Kokushin)

$259 Sale • Save

or 4 payments of $65 AUD w/ Afterpay

Crafted from VG10 stainless steel, the 33 layer Damascus knife from Sakai Takayuki is aesthetically pleasing and provides a great cutting performance.

This is a high contender as a first Japanese knife being easy to maintain.

  • Sakai Takayuki Japanese Knife
  • 240mm Sujihiki Knife
  • VG10 Stainless Steel / 33 layer Damascus
  • HRC 60 - 62
  • Kokushin Lacquer Handle
  • Crafted in Japan
  • Edge Length: 250mm | Overall Length: 394mm | Blade Height: 32mm | Weight: 141g
  • Blade Thickness: (A) 1.9 (B) 1.9 (C) 0.8

Japanese Knife Thickness Measurement Diagram 

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing task



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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Nicola - Chef / Knife Connoisseur

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