Sakai Kikumori Nakagawa | 300mm Kiritsuke Yanagiba Knife
or 4 payments of
$246 AUD
w/
Crafted by blacksmith Satoshi Nakagawa, we rarely see single bevel knives forged with SG2 stainless steel. High edge retention and sharpness, plus easier maintenance than most knives at this level.
- Sakai Kikumori Nakagawa Japanese Knife
- 300mm Kiritsuke Yanagiba Knife
- Nakagawa Blacksmith
- SG2 Steel, Soft Stainless Clad
- Ebony Handle, Buffalo Ferrule
- Hand-Crafted in Japan
- Edge Length: 291mm |Overall Length: 450mm | Blade Height: 36mm | Weight: 234g
- Blade Thickness: (A) 4.1 (B) 3.4 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
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Oscar Solomon - GRECA Executive Chef
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