Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.
- Ryusen Japan, Blazen Ryu range
- 260mm Sujihiki Knife
- Crafted in Echizen City, Japan
- R2/SG2 Stainless Steel Core
- Soft Stainless Clad (SUS41OL)
- Japanese WA Style Handle:
- Mono, Black Walnut
- Crafted in Japan
- HRC 62
- 259mm Blade Edge Length / 414mm Overall Length / 2.6mm Blade Thickness / 37mm Height / 134g
* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
