A higher-end offering from OUL Japan. Top-level heat treatment with good grind for the price point. We have 3 available, each are listed (and photographed) separately
- Aogami (Blue) #1 | Migaki Finish - Standard finish, good grind
- Aogami (Blue) #1 | Migaki "B" Finish
- B Finish, good grind. Some marks on blade- Aogami (Blue) #2 | B Mirror Polished - Mirror Polish, some small marks, good grind. Marks are minor but mirror not perfect, discounted as such.
- OUL Ginsan Japanese Knife
- Sakai, Osaka, Japan
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330mm Yanagiba Knife
- Single-Bevel, Right-Hand Grind
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Aogami (Blue) Steel, Soft Iron Cladding
- Finish; Please Select:
- 1. Aogami (Blue) #1 | Migaki Finish
- 2. Aogami (Blue) #1 | B Migaki Finish
- 3. Aogami (Blue) #2 | B Mirror Polished
- Magnolia WA Handle, Buffalo Ferrule.
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Hand-Crafted in Japan
- Edge Length: 290mm | Overall Length: 448mm | Blade Height: 34mm | Weight: 142g
- Blade Thickness: (A) 3.9 (B) 3.0 (C) 1.2
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
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Nicola - Chef / Knife Connoisseur