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Kiridashi Japanese Marking Knife - Woodworking Tools, Whetstones & Kitchen Knives Made in Japan
Kiridashi Japanese Marking Knife - Woodworking Tools, Whetstones & Kitchen Knives Made in Japan
Kiridashi Japanese Marking Knife - Woodworking Tools, Whetstones & Kitchen Knives Made in Japan
$40

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Okeya Traditional Japanese Knife | 27mm Kiridashi (Marking Knife)

This may look like a basic tool, but it's something we wouldn't work without. A valuable addition to any workshop, the best way to consistently mark in an accurate manner.  

  • Okeya Traditional Japanese Knife
  • Kiridashi (Marking Knife)  
  • Shirogami (White Paper) Steel No.2
  • Scores, Marks, Scribes, Cuts
  • Hand Crafted in Japan
  • 207mm Overall Length / 27mm Width / 65mm Blade Edge Length / 2.7mm Blade Thickness

 

Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia 


Traditional Japanese Knife | Kiridashi

The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge. 

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