Hand crafted in Sanjo Japan with Blue Super carbon steel, these damascus steel knives are amazing value. We managed to get a shipment at a much lower price than normal, this can't be repeated. The grind is a little thicker than some (normal for Sanjo region), great workhorse grind or introduction to carbon.
- Nambu Damascus Steel Japanese Knife
- 240mm Gyuto Knife
- Blue (Aogami) Super / High Carbon Damascus Clad
- Rosewood & Buffalo Handle
- Crafted in Sanjo/Niigata Japan
- 245mm Blade Edge Length / 412mm Overall Length / 4.2 > 1.9 > 1.0 mm Blade Thickness / 49mm Blade Height / 190g
* High carbon steel kitchen knives will change colour over time and require a small amount of care to prevent surface rust.
Customer Reviews
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
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Nicola - Chef / Knife Connoisseur