Handcrafted in Sanjo Japan by one of our favourite blacksmiths (Mutsumi Hinoura), these carbon knives are slightly heavier at the spine but still quite thin behind the edge. Shirogami #2 core with soft Iron cladding, the perfect chef workhorse or home cook knife.
We have a hand-full of "B-Finish" options available. These are heavily discounted and easily rectified at home (just polish out with stone powder or even Auto-Sol or the like). An example image is included here, they are all different with varying degrees.
- Hinoura Japanese Knife
- Mutsumi Hinoura Blacksmith (日野浦 睦)
- Sanjo-Niigata/ Japan
- Kurouchi finish
- 270mm Sujihiki Knife
- Shirogami (White) #2 core, Soft Iron Clad
-
Japanese (WA) Handle:
- Burned Chesnut
- Buffalo Ferrule
- Handcrafted in Japan
- Edge Length: 273mm | Overall Length: 427mm | Blade Height: 40mm | Weight: 173g
- Blade Thickness: (A) 3.0 (B) 2.4 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.