Traditional Japanese Kitchen Knife - Menkiri Knives
Traditional Japanese Kitchen Knife - Menkiri Knives
Traditional Japanese Kitchen Knife - Menkiri Knives
Traditional Japanese Kitchen Knife - Menkiri Knives
Traditional Japanese Kitchen Knife - Menkiri Knives
Traditional Japanese Kitchen Knife - Menkiri Knives

Mumei Japan

Mumei Stainless Steel | 240mm Menkiri Knife (Single Bevel - Right)

$205 Sale • Save

or 4 payments of $51 AUD w/ Afterpay

This Mumei stainless menkiri is an excellent mid level option, well crafted with nice finish and balance.

  • Mumei Japanese Menkiri Knife
  • 240mm Menkiri (Soba Noodle)
  • Single Bevel - Right Hand 
  • Stainless Steel - Mono
  • Pakka Handle
  • Crafted in Japan
  • 240mm Blade Edge Length / 104mm Blade Height / 2.7mm Blade Thickness / 104mm Blade Height / 442g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Traditional Japanese Knife | Menkiri Knife

The Menkiri knife is used for making long straight cuts, usually when making noodles. Traditionally used for Soba noodle they are also useful when making pasta and some even use them for fine chopping vegetables and herbs, used much like a Chinese cleaver.

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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