Mumei Stainless | 300mm Yanagiba Knife
Crafted in Echizen Japan, the Mumei Stainless range of single bevel knives represents a great starting point into traditional Japanese knives. Easy to maintain in stainless steel and a thinner / lighter grind make it less challenging to handle than most high carbon alternatives. Good for starting at home or for the professional chef who needs a lighter stainless single bevel knife.
- Mumei Stainless Japanese Knife
- Echizen-Fukui, Japan
- 300mm Yanagiba Knife
- Single Bevel - Right Hand
- Fish / Sashimi Slicing
AUS-8 Stainless Core / Soft Stainless Clad
- Ho Wood Handle w/ Buffalo Ferrule
- Crafted in Japan
- 444mm Overall Length / 285mm Blade Edge Length / 3.4mm Blade Thickness / 34mm Blade Height / 200g
* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
Godammit, ProTooling are the best.
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
Ismat - Recipe Developer / Photo Chef
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