![Morihei Japan Traditional Japanese Sashimi Knife](http://protooling.com.au/cdn/shop/products/Yoshitomo_Traditional_Japanese_Chef_Knife__0011_200x200_crop_center.jpg?v=1582062356)
![Morihei Japan Traditional Japanese Sashimi Knife](http://protooling.com.au/cdn/shop/products/Yoshitomo_Traditional_Japanese_Chef_Knife__0007_0a75a4e3-d4bc-4b74-a058-cb45ef0bda02_200x200_crop_center.jpg?v=1582062339)
![Morihei Japan Traditional Japanese Sashimi Knife](http://protooling.com.au/cdn/shop/products/Yoshitomo_Traditional_Japanese_Chef_Knife__0008_0fb6789e-05af-46bf-80a8-098a5d56b7ac_200x200_crop_center.jpg?v=1582062339)
![Morihei Japan Traditional Japanese Sashimi Knife](http://protooling.com.au/cdn/shop/products/Yoshitomo_Traditional_Japanese_Chef_Knife__0009_f347b094-d581-473c-8d3f-d364e1ccd79f_200x200_crop_center.jpg?v=1582062339)
![Morihei Japan Traditional Japanese Sashimi Knife](http://protooling.com.au/cdn/shop/products/Yoshitomo_Traditional_Japanese_Chef_Knife__0010_5bf08544-b1af-486d-a908-dd0faa9e743b_200x200_crop_center.jpg?v=1582062339)
Crafted in Sakai, Japan the Morihei Yoshitomo range of traditional Japanese chef knife are a performance tool at an entry level price. The F&F is lower than more expensive models but the knives are well balanced with a high quality blade. A great workhorse, or professional level introduction into single bevel Japanese knives.
The Takobiki is a traditional sashimi (slicing) knife from Tokyo, designed with a narrow / short profile and flat tip (to not point a sharp edge at your client on the other side of the table). Also useful for working with eel, it's a smaller slicing knife which we're enjoying.
- Morihei Yoshitomo Japanese Chef Knife
- 300mm Takobiki (Slicing) Knife
- Single Bevel - Right Hand
- Unclassified High Carbon Core
- Soft Iron Cladding
- Poplar Wood Japanese Style Handle
- Plastic Ferrule
- Crafted in Japan
- 446mm Overall Length / 296mm Blade Edge Length / 3mm Blade Thickness / 26mm Blade Height / 164g
* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.
* Non stainless steel chef knives require a small amount of care to prevent surface rust.
![Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia](http://cdn.shopify.com/s/files/1/2098/3449/files/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110)