Morihei Yoshitomo | 270mm Yanagiba Knife
Crafted in Sakai, Japan the Morihei Yoshitomo range of traditional Japanese chef knife are a performance tool at an entry level price. The F&F is lower than more expensive models but the knives are well balanced with a high quality blade. A great workhorse, or professional level introduction into single bevel Japanese knives.
- Morihei Yoshitomo Japanese Chef Knife
- 270mm Yanagiba Knife
- Single Bevel - Right Hand
- Unclassified High Carbon Core)
- Soft Iron Jigane (Cladding)
- Poplar Wood Japanese Style Handle
- Plastic Ferrule
- Crafted in Japan
- 414mm Overall Length / 262mm Blade Edge Length / 4.3mm Blade Thickness / 35mm Blade Height / 206g
* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.
* Non stainless steel chef knives require a small amount of care to prevent surface rust.
Traditional Japanese Kitchen Knife | Yanagiba (Slicing Knife)
Godammit, ProTooling are the best.
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
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Oscar Solomon - GRECA Executive Chef
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Ismat - Recipe Developer / Photo Chef
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