Morihei Munetsugu (Shirogami) | 270mm Yanagiba Knife
or 4 payments of
$110 AUD
w/
Crafted by Morihei Japan, these shirogami Yanagiba are a great middle ground for professional chefs and serious home cooks... high enough quality for accurate, dependable cuts, but not what some consider too high for everyday / workhorse use.
- Morihei Munetsugu Japanese Kitchen Knife
- 270mm Yanagiba Knife
- Shirogami (White) #2, Soft Iron Clad
- Ho Wood Japanese Handle w/ Buffalo Ferrule
- Right Hand Bevel
- Hand-made in Japan
- Edge Length: 262mm |Overall Length: 416mm | Blade Height: 35mm | Weight: 178g
- Blade Thickness: (A) 3.5 (B) 3.0 (C) 0.8
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust..
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
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