Morihei Munetsugu (Shirogami) | 165mm Edo Saki Knife
Crafted by Morihei Japan, these shirogami Deba are a well forged, high performance knife. A great mid range workhorse before stepping up to knives around $1000.
- Morihei Munetsugu Japanese Knife
- 165mm Edo Saki Knife
- Shirogami #2, Soft Iron Clad
- Ho Wood Japanese Handle w/ Buffalo Ferrule
- Right Hand Bevel
- Hand-crafted in Japan
- 278mm Total Length / 166mm Edge Length / 4.6mm Thickness / 36mm Height / 171g
* As our kitchen knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust.
Traditional Japanese Knife | Edo Saki Knife
Godammit, ProTooling are the best.
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
Nicola - Chef / Knife Connoisseur