Morihei Japan Santoku Knife
Morihei Japan Nakiri Knife
Morihei Japan Nakiri Knife
Morihei Japan Nakiri Knife
Morihei Japan Nakiri Knife
Morihei Japan Nakiri Knife
Morihei Japan Santoku Knife
Morihei Japan Nakiri Knife
Morihei Japan Nakiri Knife
Morihei Japan Nakiri Knife
Morihei Japan Nakiri Knife
Morihei Japan Nakiri Knife

Morihei Munetsugu | 165mm Santoku Knife (Aogami)]

$248 Sale Save

or 4 payments of $62 AUD w/ Afterpay

Hand-crafted by pioneering Tokyo blacksmith these knives have such an authentic old-school Japanese knife vibe. 

  • Morihei Munetsugu Japanese Knife
  • 165mm Santoku Knife
  • Aogami (Blue) #2, High Carbon Steel
  • Soft Carbon Clad
  • Japanese WA Handle:
    • Ho Wood
    • Buffalo Ferrule
    • Hand Sharpened - Right Hand Bias
    • Hand-Crafted in Japan
    • Edge Length: 165mm Overall Length: 305mm | Blade Height: 49mm | Weight: 133g
    • Blade Thickness: (A) 3.9 (B) 2.1 (C) 0.8 

    Japanese Knife Thickness Measurement Diagram




    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

    * High carbon steel will change colour (patina) during use, care is required to prevent surface rust.

     

    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Santoku (Home Cook Knife)

    The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

    Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

    As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 


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