Kongosa Sharpening Powder at ProTooling Japanese Kitchen Knives & Woodworking Tools Australia
Kongosa Sharpening Powder at ProTooling Japanese Kitchen Knives & Woodworking Tools Australia
Kongosa Sharpening Powder at ProTooling Japanese Kitchen Knives & Woodworking Tools Australia
Kongosa Sharpening Powder at ProTooling Japanese Kitchen Knives & Woodworking Tools Australia

Morihei Japan

Morihei Morijirushi Kongosa | Sharpening Powder (Rough #60)

$11 Sale • Save

or 4 payments of $3 AUD w/ Afterpay

The Kongosa powders are used as an aid when sharpening kitchen knives and woodworking tools on Japanese whetstones, effective during rough sharpening. For final polishing, use our natural stone powder which can achieve a Kasumi finish. 

  • Morihei Morijirushi Kongosa
  • Rough #60
  • Iron Sharpening Powder
  • Made in Japan
 
 Japanese Kitchen Knives & Whetstones Australia

Japanese Sharpening Stones (Whetstones)

The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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