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Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife

Morihei Kurouchi | 210mm Gyuto Knife (Shirogami) - Extra Height

A very cool number from Morihei Japan. Shirogami #2 gyuto knife with a healthy 61mm blade height and lovely rustic kurouchi finish. We have these with a number of top chefs, they are a great workhorse thin enough to perform.

  • Morihei Kurouchi #6 Japanese Knife
  • 210mm Gyuto Knife - Extra Height
  • Shirogami (White) #2 - High Carbon Steel
  • Soft Iron Clad
  • Keyaki Timber & Pakka Handle
  • Hand-Crafted in Japan
  • 216mm Blade Edge Length / 364mm Overall Length / 61mm Height / 3.0mm Blade Thickness / 180g


* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.


Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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