Morihei Japanese Kitchen Knife
Morihei Japanese Kitchen Knife
Morihei Japanese Kitchen Knife
Morihei Japanese Kitchen Knife
Morihei Japanese Kitchen Knife
Fine finish models have been hand sharpened on Japanese natural stones, removing most, if not all, low spots on the blade. Suitable for high level polish and sharpening work.
Fine finish models have been hand sharpened on Japanese natural stones, removing most, if not all, low spots on the blade. Suitable for high level polish and sharpening work.
Fine finish models have been hand sharpened on Japanese natural stones, removing most, if not all, low spots on the blade. Suitable for high level polish and sharpening work.
Morihei Japanese Kitchen Knife
Morihei Japanese Kitchen Knife
Morihei Japanese Kitchen Knife
Morihei Japanese Kitchen Knife
Morihei Japanese Kitchen Knife
Fine finish models have been hand sharpened on Japanese natural stones, removing most, if not all, low spots on the blade. Suitable for high level polish and sharpening work.
Fine finish models have been hand sharpened on Japanese natural stones, removing most, if not all, low spots on the blade. Suitable for high level polish and sharpening work.
Fine finish models have been hand sharpened on Japanese natural stones, removing most, if not all, low spots on the blade. Suitable for high level polish and sharpening work.

Morihei Japan

Morihei Hisamoto Kurouchi | 180mm Gyuto Knife (Shirogami) - No Bolster

$276 Sale • Save

or 4 payments of $69 AUD w/ Afterpay

Representing some of the highest levels of sharpness, these stunning Japanese knives are comfortable and well balanced. With a higher blade height than most 180 gyuto and great geometry, they are beautifully crafted in high carbon steel and hand sharpened by master sharpeners at Morihei Japan.

 

Fine finish models have been hand sharpened on Japanese natural stones, removing most, if not all, low spots on the blade. Suitable for high level polish and sharpening work.

  • Morihei Hisamoto Kurouchi Japanese Kitchen Knife
  • 180mm Gyuto Knife
  • Shirogami (White #1) - High Carbon Steel
  • Soft Iron Clad
  • Finish Type (Please Select):
    • Standard Finish
    • Fine Finish - Hand Polished
  • Pakka Handle - Full Tang Construction (No Bolster)
  • Hand Sharpened
  • Hand-Crafted in Japan
  • Edge Length: 184mm | Overall Length: 302mm | Blade Height: 48mm | Weight: 160g
  • Blade Thickness: (A) 2.5 (B) 2.0 (C) 0.6

 Japanese Knife Thickness Measurement Diagram


* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variations in size and colour may occur.

* Non-stainless steel kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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