As one of our biggest sellers, the Hisamoto INOX line are great value and well made knives, the perfect work-horse or starter knife to your Japanese collection. With a solid full-tang design, solid pakka handle & quality stainless steel construction, they are easy to maintain and arrive sharp, having been finish sharpened by master sharpener Oguro San.
- Morihei Hisamoto INOX Japanese Kitchen Knife
- 270mm Sujihiki Knife
- Full Tang Construction
- INOX / Stainless Steel (Mono)
- Natural Stone Sharpened
- Pakka Handle
- Crafted in Japan
- 268mm Blade Edge Length / 389mm Overall Length / 2.2mm Blade Thickness
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
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