Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki

Morihei Japan

Morihei Hisamoto INOX (Stainless Steel) | 270mm Sujihiki Knife

$245 Sale • Save

or 4 payments of $61 AUD w/ Afterpay

Crafted from stainless steel by one of the most famous knife brands in Japan, the Hisamoto INOX is a solid knife with a lovely grind and comfortable balance. These are thin enough for high performance, but still have enough steel to be a workhorse. Hand finished by master sharpener Oguro San, they represent an amazing value and very capable knife. 

  • Morihei Hisamoto INOX Japanese Kitchen Knife
  • 270mm Sujihiki Knife
  • Full Tang Construction
  • INOX / Stainless Steel (Mono)
  • Natural Stone Sharpened
  • Pakka Handle
  • Crafted in Japan
  • 268mm Blade Edge Length / 389mm Overall Length / 2.2mm Blade Thickness / 40mm Blade Height / 181g
   

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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