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Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
Morihei Japanese Knife Australia Sujihiki
$245

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Morihei Hisamoto INOX (Stainless Steel) | 270mm Sujihiki Knife

Crafted from stainless steel by one of the most famous knife brands in Japan, the Hisamoto INOX is a solid knife with a lovely grind and comfortable balance. These are thin enough for high performance, but still have enough steel to be a workhorse. Hand finished by master sharpener Oguro San, they represent an amazing value and very capable knife. 

  • Morihei Hisamoto INOX Japanese Kitchen Knife
  • 270mm Sujihiki Knife
  • Full Tang Construction
  • INOX / Stainless Steel (Mono)
  • Natural Stone Sharpened
  • Pakka Handle
  • Crafted in Japan
  • 268mm Blade Edge Length / 389mm Overall Length / 2.2mm Blade Thickness / 40mm Blade Height / 181g
   

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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