Morihei Hisamoto INOX (Stainless Steel) | 270mm Sujihiki Knife

Crafted from stainless steel by one of the most famous knife brands in Japan, the Hisamoto INOX is a solid knife with a lovely grind and comfortable balance. These are thin enough for high performance, but still have enough steel to be a workhorse. Hand finished by master sharpener Oguro San, they represent an amazing value and very capable knife. 

• Morihei Hisamoto INOX Japanese Kitchen Knife
• 270mm Sujihiki Knife
• Full Tang Construction
• INOX / Stainless Steel (Mono)
• Natural Stone Sharpened
• Pakka Handle
• Crafted in Japan

• 268mm Blade Edge Length / 389mm Overall Length / 2.2mm Blade Thickness / 40mm Blade Height / 181g
  

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Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.