Morihei Hisamoto Hagane | 270mm Sujihiki Knife
From Morihei Japan, the Hagane series is a classic, high performing Japanese carbon steel knife.
SK steel is quite easy to maintain when compared to other carbon steels, it's easy to sharpen and has very high sharpness potential. This style of knife is still one of the most common found in Japanese kitchens, time-honoured for a reason.
- Morihei Hisamoto Hagane Japanese Knife
- 270mm Sujihiki Knife
- Right Hand Bias Grind
- SK High Carbon Steel (mono)
- Hand Sharpened by Morihei
- Western (YO) Handle:
- Pakka Wood
- with Bolster
- Crafted in Japan
- Edge Length: 276mm | Overall Length: 406mm | Blade Height: 40mm | Weight: 206g
- Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
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