Morihei 270 Sujihiki Slicing Knife
Morihei 270 Sujihiki Slicing Knife
Morihei 270 Sujihiki Slicing Knife
Morihei 270 Sujihiki Slicing Knife
Morihei 270 Sujihiki Slicing Knife
Morihei 270 Sujihiki Slicing Knife
Morihei 270 Sujihiki Slicing Knife
Morihei 270 Sujihiki Slicing Knife
Morihei 270 Sujihiki Slicing Knife
Morihei 270 Sujihiki Slicing Knife
Morihei 270 Sujihiki Slicing Knife
Morihei 270 Sujihiki Slicing Knife

Morihei Hisamoto Hagane | 270mm Sujihiki Knife (Display Knife)

$178 Sale Save

or 4 payments of $45 AUD w/ Afterpay

From Morihei Japan, the Hagane series is a classic, high performing Japanese carbon steel knife. SK steel is quite easy to maintain when compared to other carbon steels, it's easy to sharpen and has very high sharpness potential. This style of knife is still one of the most common found in Japanese kitchens, time-honoured for a reason.

We have 1 display model available, it has not been used but does have some marks and minor patina.

  • Morihei Hisamoto Hagane Japanese Knife
  • 270mm Sujihiki Knife
  • Right Hand Bias Grind
  • SK High Carbon Steel (mono)
  • Hand Sharpened by Morihei
  • Western (YO) Handle:
    • Pakka Wood
    • with Bolster
  • Crafted in Japan

  • Edge Length: 276mm Overall Length: 406mm | Blade Height: 40mm | Weight: 206g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.9

Japanese Knife Thickness Measurement Diagram

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

*  High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Oscar Solomon - GRECA Executive Chef

The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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Nicola - Chef / Knife Connoisseur

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