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Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
$225

or 4 payments of $56 AUD w/ Afterpay

Morihei Hisamoto Hagane | 210mm Gyuto Knife

From Morihei Japan, the Hagane series is a classic, high performing Japanese carbon steel knife.

 

SK steel is quite easy to maintain when compared to other carbon steels, it's easy to sharpen and has very high sharpness potential. This style of knife is still one of the most common found in Japanese kitchens, time-honoured for a reason.

      • Morihei Hisamoto Hagane Japanese Knife
      • 210mm Gyuto Knife
      • SK High Carbon Steel (mono)
      • Hand Sharpened by Morihei
      • Western (YO) Handle:
        • Pakka 
        • With Bolster 
      • Crafted in Japan
      • 337mm Overall Length / 215mm Blade Edge Length / 2.0mm Blade Thickness / 44mm Blade Height / 165g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

*  Carbon steel knives require some care to prevent surface rust, they will change colour (patina) in use.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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