Morihei Hisamoto | 300mm Kiritsuke Yanagiba Knife (Mirror Ginsan)
$688 AUD
or 4 payments of
$172 AUD
w/
Hand crafted in Sakai Japan, these NOS stainless single bevels from Morihei are a rare find. Just 2 available and re-stock will not be possible.
- Morihei Hisamoto Japanese Knife
- 300mm Kiritsuke Yanagiba Knife
- Mirror Polished Finish
- Ginsan Steel / Stainless Cladding
- Ho Wood handle / Buffalo Ferrule
- Right Hand Bias Grind
- Crafted in Japan
- Edge Length: 288mm | Overall Length: 448mm | Blade Height: 35mm | Weight: 229g
- Blade Thickness: (A) 4.0 (B) 4.0 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Sakimaru (Slicing Knife)
Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
