Left Stainless Yanagiba Knife
Left Stainless Yanagiba Knife
Left Stainless Yanagiba Knife
Left Stainless Yanagiba Knife
Left Stainless Yanagiba Knife
Left Stainless Yanagiba Knife
Left Stainless Yanagiba Knife
Left Stainless Yanagiba Knife
Left Stainless Yanagiba Knife
Left Stainless Yanagiba Knife

Morihei Japan

Hitohira FJ | 270 Yanagiba Knife (Left Hand)

$371 Sale • Save

or 4 payments of $93 AUD w/ Afterpay

One only, stainless steel left hand deba knives are hard to come by. This is a western handle variant crafted from VG-1. There is just 1 available and it is pictured here.

  • Hitohira FJ Japanese Kitchen Knife
  • 270mm Yanagiba Knife - Left Handed
  • VG-1 Stainless Steel / Stainless Clad
  • Left Handed Single Bevel
  • Pakka wood YO Handle
  • Hand crafted in Japan
  • Edge Length: 266mm |Overall Length: 400mm | Blade Height: 34mm | Weight: 203g

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia 

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 



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