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![Mazaki Kurouchi Gyuto Knife](http://protooling.com.au/cdn/shop/files/Mazaki_Kurouchi_Knife__26_200x200_crop_center.jpg?v=1717474416)
![Mazaki Kurouchi Gyuto Knife](http://protooling.com.au/cdn/shop/files/Mazaki_Kurouchi_Knife__27_200x200_crop_center.jpg?v=1717474416)
![Mazaki Kurouchi Gyuto Knife](http://protooling.com.au/cdn/shop/files/Mazaki_Kurouchi_Knife__28_200x200_crop_center.jpg?v=1717474417)
![Mazaki Kurouchi Gyuto Knife](http://protooling.com.au/cdn/shop/files/Mazaki_Kurouchi_Knife__29_200x200_crop_center.jpg?v=1717474417)
![Mazaki Kurouchi Gyuto Knife](http://protooling.com.au/cdn/shop/files/Mazaki_Kurouchi_Knife__30_200x200_crop_center.jpg?v=1717474417)
Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-after knives at this present time. The Mazaki Kurouchi offered here is an outstanding high-carbon knife, amazing value.
- Naoki Mazaki
- Kurouchi Series
- Sanjo, Niigata
- 270mm Sujihiki Knife
- Nashiji Kurouchi Finish
- Shirogami (White) #2
- Soft Iron Clad
- Magnolia Handle with Walnut Ferrule
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Hand-Forged in Japan
- 278mm Edge | 433mm Overall | 42mm Height | 192g
- Thickness: 4.6mm | 2.6mm | 0.6mm
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.