Mazaki Kurouchi Gyuto Knife
Mazaki Kurouchi Gyuto Knife
Mazaki Kurouchi Gyuto Knife
Mazaki Kurouchi Gyuto Knife
Mazaki Kurouchi Gyuto Knife
Mazaki Kurouchi Gyuto Knife
Mazaki Kurouchi Gyuto Knife
Mazaki Kurouchi Gyuto Knife
Mazaki Kurouchi Gyuto Knife
Mazaki Kurouchi Gyuto Knife
Mazaki Kurouchi Gyuto Knife
Mazaki Kurouchi Gyuto Knife

Mazaki Kurouchi | 270 Sujihiki Knife

$378 Sale Save

or 4 payments of $95 AUD w/ Afterpay

Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-after knives at this present time. The Mazaki Kurouchi offered here is an outstanding high-carbon knife, amazing value. 

  • Naoki Mazaki
  • Kurouchi Series
  • Sanjo, Niigata
  • 270mm Sujihiki Knife
  • Nashiji Kurouchi Finish
  • Shirogami (White) #2
    • Soft Iron Clad
    • Magnolia Handle with Walnut Ferrule
    • Hand-Forged in Japan

    • 278mm Edge | 433mm Overall | 42mm Height | 192g
    • Thickness: 4.6mm | 2.6mm | 0.6mm 

    Japanese Knife Thickness Measurement Diagram 

      * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.  

    * High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

    Japanese Kitchen Knives & Whetstones Australia


    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.


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