![Mazaki Kurouchi Gyuto Knife](http://protooling.com.au/cdn/shop/files/Mazaki_Kurouchi_Knife__07_200x200_crop_center.jpg?v=1717474338)
![Mazaki Kurouchi Gyuto Knife](http://protooling.com.au/cdn/shop/files/Mazaki_Kurouchi_Knife__08_200x200_crop_center.jpg?v=1717474338)
![Mazaki Kurouchi Gyuto Knife](http://protooling.com.au/cdn/shop/files/Mazaki_Kurouchi_Knife__09_200x200_crop_center.jpg?v=1717474339)
![Mazaki Kurouchi Gyuto Knife](http://protooling.com.au/cdn/shop/files/Mazaki_Kurouchi_Knife__10_200x200_crop_center.jpg?v=1717474338)
![Mazaki Kurouchi Gyuto Knife](http://protooling.com.au/cdn/shop/files/Mazaki_Kurouchi_Knife__11_200x200_crop_center.jpg?v=1717474339)
![Mazaki Kurouchi Gyuto Knife](http://protooling.com.au/cdn/shop/files/Mazaki_Kurouchi_Knife__12_200x200_crop_center.jpg?v=1717474339)
Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-after knives at this present time. The Mazaki Kurouchi offered here is an outstanding high-carbon knife, amazing value.
- Naoki Mazaki
- Kurouchi Series
- Sanjo, Niigata
- 240mm Gyuto Knife
- Nashiji Kurouchi Finish
- Shirogami (White) #2
- Soft Iron Clad
- Magnolia Handle with Walnut Ferrule
-
Hand-Forged in Japan
- 246mm Edge | 404mm Overall | 54mm Height | 227g
- Thickness: 5.14mm | 2.6mm | 0.5mm
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.