Kurosaki SG2 Bunka Knife Australia
Kurosaki SG2 Bunka Knife Australia
Kurosaki SG2 Bunka Knife Australia
Kurosaki SG2 Bunka Knife Australia
Kurosaki SG2 Bunka Knife Australia
Kurosaki SG2 Bunka Knife Australia
Kurosaki SG2 Bunka Knife Australia
Kurosaki SG2 Bunka Knife Australia
Kurosaki SG2 Bunka Knife Australia
Kurosaki SG2 Bunka Knife Australia
Kurosaki SG2 Bunka Knife Australia
Kurosaki SG2 Bunka Knife Australia

Makoto Kurosaki SG2 | 180mm Bunka Knife

$288 Sale Save

or 4 payments of $72 AUD w/ Afterpay

These knives represent outstanding value for an SG2 high performance (stainless) knife. Hand crafted by Makoto Kurosaki they run a little longer than most Bunka and Santoku, thin and light with good fit and finish... definitely recommended.

  • Makoto Kurosaki Japanese Knife
  • 180mm Bunka Knife
  • SG-2 Powdered Stainless Steel
  • Soft Stainless Cladding
  • Echizen-Fukui, Japan
  • Cherry Wood Handle, Pakka Ferrule
  • Hand-Crafted in Japan
  • 180mm Blade Edge Length / 320mm Overall Length / 44mm Blade Height / 1.7mm Blade Thickness / 125g
  

* As our Japanese chef knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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