Makoto Kurosaki SG2 | 180mm Bunka Knife
These knives represent outstanding value for an SG2 high performance (stainless) knife. Hand crafted by Makoto Kurosaki they run a little longer than most Bunka and Santoku, thin and light with good fit and finish... definitely recommended.
- Makoto Kurosaki Japanese Knife
- 180mm Bunka Knife
- SG-2 Powdered Stainless Steel
- Soft Stainless Cladding
- Echizen-Fukui, Japan
- Cherry Wood Handle, Pakka Ferrule
- Hand-Crafted in Japan
- 180mm Blade Edge Length / 320mm Overall Length / 44mm Blade Height / 1.7mm Blade Thickness / 125g
* As our Japanese chef knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Godammit, ProTooling are the best.
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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