We've been looking for a high quality Japanese chopper for some time now, and wow, we love this gem. A super solid and chunky butchery knife made for the heavy duty tasks in your kitchen. Superb value for money, Kanehide are among the most widely used by Japanese butchers.
- Kanehide Japanese Chef / Butchers Knife
- 160mm Chopper
- High Carbon Steel - Mono Steel (Unclassified)
- Pakka Handle
- Crafted in Japan
- 314mm Total Length | 156mm Blade Edge Length / 88mm Blade Height / 4.4mm Blade Thickness / 770g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur
** High carbon steel knives will change colour (patina) over time, they require a small amount of care to prevent rust.