Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife

Kanehide Bessaku | 180 Honesuki Kaku (Boning) Knife

$99 Sale Save

A larger honesuki (boning) knife by Kanehide Japan with plastic handle for those needing a more food-safe option.

  • Kanehide Bessaku Japanese Knife
  • 180mm Honesuki Kaku (Boning) Knife
  • Right Hand Micro-Bevel
  • Mono Semi Stainless Steel 
    • Elastomer Western Handle
    • Crafted in Seki-Gifu, Japan
    • 180mm Blade Edge Length / 303mm Overall Length / 2.4mm Blade Thickness / 41mm Blade Height / 132g
      
    Japanese Kitchen Knives & Whetstones Australia

    Traditional Japanese Knife | Honesuki Knife

    The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife suited specifically to left or right hand users, as well as dual bevel variants. Single bevel is the traditional method of grind.

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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