Kanehide Bessaku | 150mm Honesuki Maru (Boning) Knife

Widely used throughout Japan by professional butchers and chefs, the Kanehide Bessaku Japanese kitchen knife represents great value & high performance... well built, well balanced, sharp out of the box & comfortable, an absolute bargain for this level of performance.

• Kanehide Bessaku Japanese Knife
• 150mm Honesuki Maru (Boning) Knife
• Semi Stainless Steel - Mono
• Rosewood Western Handle
• Micro Right or Left Hand Bevel (Select Above)
• Crafted in Seki-Gifu, Japan

• 148mm Blade Edge Length / 256mm Overall Length / 2mm Blade Thickness / 29mm Blade Height / 120g
  

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Traditional Japanese Knife | Honesuki Knife

The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife, we currently are only carrying double bevel grinds suitable for left and right hand use.