Kanehide Bessaku | 150mm Honesuki Maru (Boning) Knife

Widely used throughout Japan by professional butchers and chefs, the Kanehide Bessaku Japanese kitchen knife represents great value & high performance... well built, well balanced, sharp out of the box & comfortable, an absolute bargain for this level of performance.

• Kanehide Bessaku Japanese Knife
• 150mm Honesuki Maru (Boning) Knife
• Options Available (Select Above):
• Semi Stainless Steel - Mono (Left or Right Hand)
• Full Stainless Steel - Right Hand
• Rosewood Western Handle
• Micro Right or Left Hand Bevel (Select Above)
• Crafted in Seki-Gifu, Japan

• 148mm Blade Edge Length / 256mm Overall Length / 2mm Blade Thickness / 29mm Blade Height / 120g
  

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Traditional Japanese Knife | Honesuki Knife

The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife suited specifically to left or right hand users, as well as dual bevel variants. Single bevel is the traditional method of grind.