Japanese Knife Australia
Japanese Knife Australia
Japanese Knife Australia
Kanehide Bessaku | 150mm Honesuki Maru (Boning) Knife
Japanese Knife Australia
Japanese Knife Australia
Japanese Knife Australia
Kanehide Bessaku | 150mm Honesuki Maru (Boning) Knife

Kanehide Bessaku

Kanehide Bessaku | 150mm Honesuki Maru (Boning) Knife

$94 Sale • Save

or 4 payments of $24 AUD w/ Afterpay

Widely used throughout Japan by professional butchers and chefs, the Kanehide Bessaku Japanese kitchen knife represents great value & high performance... well built, well balanced, sharp out of the box & comfortable, an absolute bargain for this level of performance.

  • Kanehide Bessaku Japanese Knife
  • 150mm Honesuki Maru (Boning) Knife
  • Options Available (Select Above):
    • Semi Stainless Steel - Mono (Left or Right Hand)
    • Full Stainless Steel - Right Hand
  • Rosewood Western Handle
  • Micro Right or Left Hand Bevel (Select Above)
  • Crafted in Seki-Gifu, Japan
  • 148mm Blade Edge Length / 256mm Overall Length / 2mm Blade Thickness / 29mm Blade Height / 120g
  
Japanese Kitchen Knives & Whetstones Australia

Traditional Japanese Knife | Honesuki Knife

The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife suited specifically to left or right hand users, as well as dual bevel variants. Single bevel is the traditional method of grind.

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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