Ittetsu Yoshikazu Tanaka | 300 Sakimaru Yanagiba Knife
or 4 payments of
$168 AUD
w/
Hand-forged by legendary blacksmith Yoshikazu Tanaka in Sakai, in Shirogami 2 steel. Completed with a traditional Magnolia wood handle, and supplied with a timber saya, these knives are truly high-class.
- Ittetsu Japanese Chef Knife
- Yoshikazu Tanaka Blacksmith
- Sakai Prefecture, Japan
- 300mm Sakimaru Knife
- Shirogami (White) #2, Soft Iron Clad
- Magnolia Japanese Handle w/ Buffalo Ferrule
- Timber Saya Included
- Right Hand Single Bevel
- Hand-crafted in Japan
- Edge Length: 295mm | Overall Length: 452mm | Blade Height: 30mm | Weight: 181g
- Blade Thickness: (A) 3.1 (B) 2.7 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Sakimaru (Slicing Knife)
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Oscar Solomon - GRECA Executive Chef
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