Echizen Japan Small Nakiri Knife
Echizen Japan Small Nakiri Knife
Echizen Japan Small Nakiri Knife
Echizen Japan Small Nakiri Knife
Echizen Japan Small Nakiri Knife
Echizen Japan Small Nakiri Knife
Echizen Japan Small Nakiri Knife
Echizen Japan Small Nakiri Knife
Echizen Japan Small Nakiri Knife
Echizen Japan Small Nakiri Knife
Echizen Japan Small Nakiri Knife
Echizen Japan Small Nakiri Knife

Ittetsu Damascus | 150 Nakiri Knife

$150 Sale Save

or 4 payments of $38 AUD w/ Afterpay

Crafted by Ittetsu Japan, these damascus steel knives tick all the boxes... full stainless steel, durable pakka wood handle, middle-weight grind, comfortable balance. An easy to maintain option any level of cook or chef can use with confidence. 

 

This Nakiri is smaller than most we see. A great main knife option for those not comfortable with larger knives.

  • Ittetsu Damascus Japanese Knife
  • 150mm (Small) Nakiri Knife
  • VG-10 Stainless Steel Core
  • Soft Stainless Damascus Clad (33-Layer)
  • Tsuchime (Hammer Tone) Finish
  • Japanese WA Handle - Pakka Wood
  • Crafted in Japan
  • Edge Length: 148mm | Overall Length: 277mm | Blade Height: 40mm | Weight: 128g
  • Blade Thickness: (A) 2.1 (B) 1.9 (C) 1.8 (at spine)
Japanese Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.


    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

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    Nicola - Chef / Knife Connoisseur

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