Hokiyama Hamono
Hokiyama Hamono
Hokiyama Hamono
Hokiyama Hamono
Hokiyama Hamono
Hokiyama Hamono
Hokiyama Hamono
Hokiyama Hamono
Hokiyama Hamono
Hokiyama Hamono
Hokiyama Hamono
Hokiyama Hamono

Hokiyama Hamono | 210mm Gyuto Knife

$227 Sale Save

or 4 payments of $57 AUD w/ Afterpay

One of the most popular knives we see from Japan. Crafted in Seki-Gifu from one of the best stainless steels (Ginsan Silver #3). The grind is a good middle-ground, thin enough to cut well but not too thin to worry too much about chipping. Still one of the best options as a first Japanese knife or workhorse for the professional chef. 

  • Hokiyama Hamono Japanese Kitchen Knife
  • 210mm Gyuto Knife
  • Ginsan / Silver #3
  • Soft Stainless Clad
  • Nashiji Finish
  • Japanese (WA) Handle:
    • Magnolia Wood
    • Walnut Ferrule
  • Crafted in Japan

  • Edge Length: 215mm | Overall Length: 363mm | Blade Height: 47mm | Weight: 126g
  • Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.6
Chef Knife Thickness Measurement Diagram

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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