Crafted by Takamura San of Fukui prefecture, the TP range of kitchen knives by Hitohira Japan are extremely well crafted knives, thin and light they perform elegantly in use. Highly recommended.
- Hitohira TP Japanese Kitchen Knife
- 130 Petty Knife
- Blacksmith: Takamura
- SG2 Soft Stainless Clad
- Wine Pakka Western Handle
- Full Tang Construction
- Crafted in Japan
- 131mm Blade Edge Length / 244mm Overall Length / 1.3mm Blade Thickness
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.