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Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
Takamura Gyuto Japanese Kitchen Knives Australia
$265

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Hitohira TP (by Takamura) | 210mm Gyuto Knife

Crafted by Takamura San of Fukui prefecture, the TP range of kitchen knives by Hitohira Japan are extremely well crafted knives, thin and light they perform elegantly in use. Highly recommended 

  • Hitohira TP Japanese Kitchen Knife
  • 210mm Gyuto Knife
  • Blacksmith: Takamura
  • SG2 Soft Stainless Clad
  • Wine Pakka Western Handle
  • Full Tang Construction
  • Crafted in Japan
  • 212mm Blade Edge Length / 340mm Overall Length / 1.5mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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