Crafted by Takamura San of Fukui prefecture, the TP range of kitchen knives by Hitohira Japan are extremely well crafted knives, thin and light they perform elegantly in use. Highly recommended.
- Hitohira TP Japanese Kitchen Knife
- 170mm Santoku Knife
- Blacksmith: Takamura
- SG2 Soft Stainless Clad
- Wine Pakka Western Handle
- Full Tang Construction
- Made in Japan
- 170mm Blade Edge Length / 296mm Overall Length / 1.6mm Blade Thickness
* As our kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.