Perfect for the professional chef or serious home cook, this high performance white #2 yanagiba ticks all the boxes. A workhorse that will serve you well for decades of use.
- Hitohira Togashi Japanese Chef Knife
- 300mm Yanagiba Knife
- Shirogami (White) #2 High Carbon Steel
- Soft Iron Clad
- Ho Wood D Handle, Buffalo Ferrule
- Right Hand Bevel
- Timber Saya (Knife Sheath) Included
- Hand-crafted in Japan
- 452mm Total Length | 288mm Edge Length | 4.3mm Thickness | 36mm Height | 209g
* High carbon knives will patina and change colour over time. Some care is required to prevent rust.