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Togashi Yanagiba Knife
Togashi Yanagiba Knife
Togashi Yanagiba Knife
Togashi Yanagiba Knife
Togashi Yanagiba Knife

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Hitohira Togashi Shirogami | 300mm Yanagiba Knife

Perfect for the professional chef or serious home cook, this high performance white #2 yanagiba ticks all the boxes. A workhorse that will serve you well for decades of use.  

  • Hitohira Togashi Japanese Chef Knife
  • 300mm Yanagiba Knife
  • Shirogami (White) #2 High Carbon Steel
  • Soft Iron Clad
  • Ho Wood D Handle, Buffalo Ferrule
    • Right Hand Bevel
    • Timber Saya (Knife Sheath) Included
    • Hand-crafted in Japan
    • 452mm Total Length | 288mm Edge Length | 4.3mm Thickness | 36mm Height | 209g


    * High carbon knives will patina and change colour over time. Some care is required to prevent rust.


    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

    Japanese Kitchen Knife | Yanagiba (Slicing Knife)

    The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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