Togashi Kiritsuke Head Chef Knife Australia
Togashi Kiritsuke Head Chef Knife Australia
Togashi Kiritsuke Head Chef Knife Australia
Togashi Kiritsuke Head Chef Knife Australia
Togashi Kiritsuke Head Chef Knife Australia
Togashi Kiritsuke Head Chef Knife Australia
Togashi Kiritsuke Head Chef Knife Australia
Togashi Kiritsuke Head Chef Knife Australia
Togashi Kiritsuke Head Chef Knife Australia
Togashi Kiritsuke Head Chef Knife Australia
Togashi Kiritsuke Head Chef Knife Australia
Togashi Kiritsuke Head Chef Knife Australia

Hitohira (Togashi)

Hitohira Togashi Migaki | 240mm Kiritsuke Gyuto Knife (Shirogami)

$788 Sale • Save

or 4 payments of $197 AUD w/ Afterpay

Crafted in Sakai Japan by respected blacksmith Togashi San, this Shirogami, stainless clad Gyuto is a excellent performer. Lighter and more nimble than other Togashi knives in this price range it has a great heel height and lovely balance.

  • Hitohira Togashi Migaki Chef Knife
  • 240mm Kiritsuke Gyuto Knife
  • Togashi Blacksmith 富樫打刃物製作所
  • Sakai Japan
  • Shirogami (White) #1 High Carbon Steel
  • Stainless Clad
  • Ho Wood Handle & Buffalo Ferrule
  • Hand-Crafted in Japan
  • Edge Length: 228mm | Overall Length: 390mm | Blade Height: 55mm | Weight: 193g
  • Blade Thickness: (A) 2.5 (B) 2.5 (C) 0.5

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.

  

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

 

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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