Hitohira Togashi Migaki | 210mm Gyuto Knife (Aogami)
This Gyuto knife is a special little number, one of the personal favourite knives of the Togashi workers in Sakai, rarely found for sale.
With an Aogami (Blue) #1 carbon steel core and stainless cladding, it's a comfortable knife with lovely balance and good F&F. Topped with a high end Ziricote octagonal Japanese style handle, this is a great combination of materials, weight and geometry.
- Hitohira Togashi Japanese Chef Knife
- 210mm Gyuto Knife
- Togashi Blacksmith, Sakai Japan
- Aogami (Blue) #1 Carbon / Stainless Clad
- Ziricote & Buffalo Ferrule on Aogami
- Hand-Crafted in Japan
- Edge Length: 198mm |Overall Length: 361mm | Blade Height: 54mm | Weight: 175g
- Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.